Frequently asked questions about food trucks.

Everything is custom. We don’t sell the same vehicle with a different wrap: we study your menu, service volume and how many people will work inside, and from there we design the layout, the equipment and the branding. Every food truck is a one-off project.

The approximate build time is 4 to 5 months. The exact lead time depends on the complexity of the project, the vehicle and production scheduling, and we confirm it when preparing your proposal.

Yes. We assess its condition, dimensions and feasibility before converting it. If you don’t have a vehicle, we can find one for you based on your budget and type of business.

Vans, trucks, classic vehicles, American step vans and school buses, catering trailers, vintage caravans and containers. We help you choose the base that best suits your business and the way you get around. More information on food trucks for sale and food trailers for sale.

A food truck is self-propelled and quick to move; a food trailer offers more working space for the same investment and stays at the event while the towing vehicle is free. We decide with you based on your route, your events and your menu.

Yes. We design mobile bars and cocktail bars, coffee shops, pop-up shops, brand stands for events and any project on wheels. Tell us your idea and we’ll find the best solution.

The equipment is defined with you and included in the quote according to your menu: griddles, fryers, ovens, refrigeration, coffee equipment or whatever your business needs. If you already have a trusted equipment supplier, we can work with them too.

Yes. We design the gas, electrical and water installations around the equipment and how you’ll use it, and guide you on the documentation local authorities usually ask for.

We size them for each project, according to your menu, service hours and the regulations where you’ll trade.

It depends on the base vehicle, equipment, installations and finishes. As every food truck is designed from scratch, we prepare a personalised quote, usually within 7 days. To get an idea of the cost items, read our article on the costs of a food truck.

We don’t offer rental or financing. We do offer flexible payment terms depending on the project, which we agree with you when preparing the proposal.

We work to order, because each unit is designed for a specific business. If you have a fixed opening date, tell us from the start and we’ll plan the project to be ready in time.

Permits are granted by each authority, so we can’t apply for them on your behalf. To help you, we’ve put the essentials (for Spain) in our guide to food truck permits and licences in Spain.

In Spain, free street trading on public roads is not allowed. You can sell at permanent, regular or occasional markets, at events and on private premises, or at authorised locations with set times and dates. Each local council sets its own conditions; rules also vary from country to country.

It can be very profitable if the concept, location and design are well thought out. A vehicle designed to serve fast makes all the difference. We explain it in detail in food truck profitability and in our free guide.

Yes, we deliver throughout Europe: France, Portugal, Italy, Germany and any other country. On delivery we explain how all the equipment works. For Mexico and the United States, see our page on food trucks in Mexico.

Yes. You can visit us in Arbúcies (Girona) by appointment, Monday to Friday from 8:00 to 15:00 (special hours subject to availability). Message us on WhatsApp and we’ll book you a time.

We talk about your idea, send you a personalised quote within 7 days at most, design the layout and branding with you, build it (approximately 4 to 5 months) and deliver it ready to trade.